Wednesday: Indian Curry Salad
3-4 cooked chicken breasts, cut into medium sized pieces
1/3 C chopped green onions
2 1/2 C red grapes, sliced in half
2 C sliced almonds
1 can pineapple chunks
1 C Mayo*
1 C Sour Cream*
1/4 C sugar (or to taste)
2 Tbsp Curry Powder
Salt to taste
Add all wet ingredients. Add Curry. Add remaining ingredients. Chill 1 hour.
*We use fat-free and it turns out just as delicious.
Oh this looks delicious!
Posted by: Baleboosteh | June 25, 2007 at 07:58 AM
what a great recipe, I love curry and am happy to try new chicken salads, yum!
Posted by: Nancy J. | June 09, 2007 at 07:48 AM
i just made this last night and WOW -- so good!! the only change i made was putting in raisins instead of grapes. i can see myself living off of this all summer!!
Posted by: rebecca | June 08, 2007 at 11:42 AM
Oh, my *Henry* will love this!! Thanks so much for sharing the recipe.
XOXO~
Posted by: Kim (OliveJuice) | June 07, 2007 at 11:14 PM
Oh, my *Henry* will love this!! Thanks so much for sharing the recipe.
XOXO~
Posted by: Kim (OliveJuice) | June 07, 2007 at 11:06 PM
This looks wonderful! I work for an Indian doctor, and she makes the most amazing lamb curry! I've never tried to make anything Indian, but I'm definitely giving this a try!
Posted by: mom2fur | June 07, 2007 at 07:35 AM
Thank you! For some reason I have been craving curried chicken, now I know how to make some, yum
Posted by: Laurie G. (morningk) | June 06, 2007 at 09:59 PM
OMG that looks good! If you were my neighbor I'd be at your door with an empty "sugar cup" on a daily basis. I bet that would be great in a wrap too! Or pita. Or, or, or... I'm drooling on to my keyboard and can no longer type.
Posted by: happy zombie | June 06, 2007 at 07:07 PM