Wednesday: Indian Curry Salad

3-4 cooked chicken breasts, cut into medium sized pieces
1/3 C chopped green onions
2 1/2 C red grapes, sliced in half
2 C sliced almonds
1 can pineapple chunks
1 C Mayo*
1 C Sour Cream*
1/4 C sugar (or to taste)
2 Tbsp Curry Powder
Salt to taste

Add all wet ingredients. Add Curry. Add remaining ingredients. Chill 1 hour.
*We use fat-free and it turns out just as delicious.